Serving up mouth-watering burgers, fresh seafood and freshly baked desserts that are guaranteed to be spot on.
Stuffed with pepper jack, wrapped in bacon on a bed of crispy onion strings.
Spot Sampler 19.99
IT’S HUGE! Hot wings, shrimp kisses, fried pickles, mozzarella sticks and hand-dipped onion rings.
Southwest Shrimp Cocktail 12.49
Gulf shrimp in our house-made sauce. Big enough for two!
Spot Wings 6 9.49 | 12 14.99 | 18 21.99
Sauces: Homemade BBQ, Korean Sesame BBQ, Jamaican Jerk, Original Buffalo, Sweet Garlic Teriyaki, Red Chili, Mango-Habanero
Dry Rubs: Lemon Pepper, Sriracha-Ranch, Sriracha
American Cheese, ketchup and pickles on a Hawaiian sweet roll. Served with waffle fries.
Fried Pickles 4.99
Mozzarella Sticks 8.99
Chips & Queso 6.99
Smoked gouda, fried jalapeno strips, lettuce, house-made bacon jam, BBQ.
Spot Burger 10.99
Lettuce, tomato, pickle, mayonnaise, mustard.
Ralph Burger 11.99
Cheddar, smoked bacon, onion strings, BBQ, lettuce, tomato, pickles.
King Burger 11.49
Swiss, sautéed mushrooms, caramelized onions, roasted garlic sauce.
Pepper jack, chorizo omelet, guacamole, lettuce, pico de gallo.
Buffalo Chicken 13.99
Dipped in our original wing sauce with lettuce, tomato, pickle and ranch.
Grilled Chicken Sandwich 10.99
Original or Cajun chicken on our honey wheat bun with lettuce, tomato, pickle, mayonnaise, mustard.
Tropical Black Bean Burger 10.99
Veggie burger, pepper jack, pineapple-mango salsa, lettuce, tomato, avocado-lime cream.
Cheddar, Swiss, American, Pepper Jack, Smoked Gouda, Queso, Sautéed Mushrooms, Caramelized Onions.
Bacon, Fresh Avocado, Guacamole, Onion Strings, House-Made Bacon Jam.
Lightly fried Gulf shrimp served on our house-made po-boy bun, with spicy remoulade, lettuce and tomato. Served with waffle fries.
Shrimp & Fish Po-Boy 14.29
Fried Gulf shrimp and fish served on our house-made po-boy bun, with spicy remoulade, lettuce and tomato.
Blackened Mahi-Mahi Sandwich 15.49
Served on our house-made white buns, with spicy remoulade, cabbage, tomato and waffle fries.
Jumbo Fried Shrimp 19.99
Ten jumbo shrimp served with waffle fries and honey-citrus slaw.
Four jumbo shrimp and fried fish filet served with waffle fries and honey-citrus slaw.
Fish & Chips 17.99
Beer-battered fish served with waffle fries and honey-citrus slaw.
Coconut Shrimp 19.99
Six jumbo coconut shrimp served with pineapple-mango salsa and pineapple-plum sauce and waffle fries.
Seafood Platter 23.99
IT’S HUGE! Shrimp kisses, fried shrimp, coconut shrimp, beer-battered fish and a fish fillet. Served with waffle fries, onion strings and honey-citrus slaw.
Shredded green and purple cabbage, cilantro, radish, tomato, Baja sauce.
Upgrade to mahi-mahi for 4.29
Spicy Shrimp 14.99
Cool cucumber, radish, cilantro, avocado cream sauce.
Honey-citrus slaw, wasabi cream, Sriracha, cilantro.
Mixed greens, fresh mangos and strawberries, tomato, red onion and avocado tossed in a honey-citrus dressing and topped with crispy fried wontons.
Cobb Salad 15.99
Grilled chicken, bacon, bleu cheese crumbles, freshly grated cheddar cheese, avocado, cucumber, red onion, boiled egg, shredded carrot and diced tomato with ranch dressing.
Our house-made Caesar dressing and garlic toast points with shredded parmesan cheese.
Greek Salad 10.99
Feta vinaigrette with a feta cheese block, Kalamata olives, tomato, red onion, banana peppers and cucumber with warm pita bread.
Add grilled chicken or four grilled shrimp 4.99
Waffle Fries 2.99
Fruit Cup 2.99
Honey-Citrus Slaw 1.99
Garden Salad 4.29
Cool Cucumber & Radish Salad 2.99
Kid's Spot 6.49
Fries or fruit cup and a cookie. Soda, Horizon organic milk or apple juice box. Upgrade to a Kid Shake for 3.29.
Hamburger • Fried Shrimp • Grilled Cheese • Chicken Strips • Mac-N-Cheese
HANDSPUN MILKSHAKES & MALTS 6.49
By the glass, pitcher or bong!
Bucket of Beer
Flavored Rita 10
Strawberry, mango, peach or raspberry
Piña Colada 10
Mai Tai 9.50
Ocean Water 9.50
Spiced rum, coconut rum, blue curaçao, with Sprite.
Rum Punch 10
Sunday—Thursday | 11 a.m.
Friday & Saturday | 11 a.m.
Sunday—Thursday | 10 p.m.
Friday & Saturday | 11 p.m.